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Bernardin Canning book from 2006 - question
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I have a copy of this book that I got at a book store last weekend. I didn't realize that it was so old and I'm worried that the recipes might not be up to date in regards to safety info. I asked on a Facebook group and I was told that it is too old.
Wondering if anyone knows more about this book and if it is too old to use.
This is the book
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