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Can't I just add low pH fruit to tomato salsa?
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I'm having a difficult time finding "approved" mango or peach salsa canning recipes that has tomatoes as the base. But mangos and peaches both have low pH levels, so couldn't I just find a good canning tomato salsa recipe and add the fruit?
Sounds obvious to me that it would be ok, but I'm as green as they come to canning foods.
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- 5 months ago
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