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Just a quick question
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Okay I'm new here and I hope it's not a stupid question.
So I'm going to be making a single batch of kiwi jam just to eat and I'm not going to be sealing the jar. I am going to be using a jar that I just had blueberry preserves in to keep the kiwi jam in. Do I need to sterilize that jar or just washing it with soap and water is fine for what I'm doing?
Thanks in advance.
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