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I'm reorganizing the pantry and realized I got in the habit long ago with a labeling shorthand. So many posts here along the lines of "How do I know this gift is safe?".
I might refine this more, but at a glance I know these were processed 25 minutes at 15 lbs of pressure, acidified with citric acid, packed in 2022.
If you do this or something like it - friends you gift to can see what you did.
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