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Canning syrups?
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IF syrups are safe to can, where can I find safe recipes for it/them? I didn't see anything online from Ball or that .edu website, but those are the only two reputable sources I can remember off the top of my head.
I'm not going to simple google something, that doesn't seem safe.
I'm specifically interested in herbal syrups to use in cocktails and shrubs later, but fresh herbs might make it even more unsafe.
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