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How much does the type of oil guide your purchase?
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I read it many times here "only buy sardines in olive oil".
Are these people snobs? I've have plenty of sardines which were pretty dam good it other oils.
Not everyone can afford sardines in extra virgin olive oil for a simple eat.
Edit. I seems it's not about the flavour but the perceived quality and previous experience with sardines in oil other than olive oil.
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