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I have a 20gās of live badder in a 30g jar, and I also have 18.7gās of rosin in a 30g jar as well. Is this enough headspace for decarbing without worrying about breaking the glass? Tia!
Short answer: Yes.
Long answer: You always have a little uncertainty when it comes to just how resilient your glass is to stresses especially when it's not canning jars. Get your oven hot, and in the meantime put your jars into water and bring the water up to a simmer. Then migrate them into the oven (use mittens obviously) and you're g2g.
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