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Hey y’all,
I make a bunch of gummies using pectin and organic flavoring and coloring but I want to take my gummy cooking game to the next level.
I’d like to start using things like actual organic fruit and organic vanilla bean paste and cinnamon in my gummies.
I’m having trouble finding any resources for how to do this and what I have to do to adjust my recipe to keep them shelf stable, etc.
Looking for resources or someone who can help!
I just used the “love & olive oil” pectin gummy recipe. I just posted a video of how mine turned out. I’m not a fan of the texture but I didn’t have citric acid so it might be part of the problem
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- 3 weeks ago
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