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Food storage for backpacking.
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In the first week of November, I'm planning on going for a 3 day camping trip in the eastern Sequoia national park, north of Mt Whitney. This is the first backpacking trip I've taken in a few years and I was wondering how other people store their food products, namely meats, when going for multiple days when you only have the space in your pack. Also, any additional tips for this area would be appreciated. I grew up in Washington and haven't had a chance to hike in California yet.
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