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Pressure cooker Temperature question
Post Body
I am looking to purchase this pressure cooker to help make yogurt at home. The type of bacterial strain I'll be using requires the yogurt mixture to kept at 100°f. Is the chef IQ capable of this, either through the yogurt function or indirectly through the sous vide function?
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- 2 weeks ago
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- reddit.com/r/CHEFiQ/comm...