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I got a bunch of buttermilk from the food shelf, got fucked up, and made this shit happen. Buttermilk, pickle juice, and smoked paprika soaked the wings for around 4 hours. Dredged in flour, back in the buttermilk, and into crushed up French fried onions with saltines and bread crumbs, finely chopped bacon and micro planed sharp cheddar. Creme brulee French toast with butter and apple and pear red wine syrup redux. Honey Soy Brussels sprouts. Made a kind of weak sour cream and buttermilk ranch to go with the wings. Ranch was kinda bland on purpose because the wings were so rich and punchy.
Wings were so rich and salty that I could only eat 2 but that's fine, probably enough salt to kill a camel. This was intensely delicious and fun. Having a dishwasher is really cool.
Chairs.
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- 6 months ago
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