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I am looking for ways to split a Serrano ham with someone. Is there a way of butchering this so we can basically split it evenly in half?
You can’t split a ham leg. I mean you can but it defeats the point. The outside is basically the preservative, to be able to split evenly you’ll have to cut all the meat off the bone creating many open faces causing rapid degradation. Someone keep it and cut the other as much as needed when needed or even possibly take the leg. The beauty of having this is tables side slicing
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