This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
Hello!
Ive just picked up a well used Globe GC512 slicer and I’d like to learn how to service it myself. I’ve spent hours researching the web and YouTube but couldn’t find any detailed troubleshooting videos on this specific model. I found the instruction manual and plenty of Hobart hour-long training videos which I’m currently watching.
but just reaching out here to see if anyone might have a GC512 or know some good resources for me to learn in depth. I’m an engineer by Trade so I’m seeking the technical knowledge thats hidden away.
A particular issue I’m experiencing is that the sharpening stone knobs are all stuck frozen and I cannot turn it by hand. I want to do thorough research before I grab tools to loosen it. Might just be be due to improper/neglect of Lubrication.
I’d also like to learn how to inspect and determine if I need to replace the sharpening stones or blade. I was told it’s less than 5 years old.
i came across a reading that told me check all the gaskets which looks good.
thanks in advanced!
Subreddit
Post Details
- Posted
- 1 month ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/r/Butchery/co...