Stopped at this establishment, albeit unplanned thought I’d try it after a few years. Food was good tried the nuggets and fries. Decent service. I was surprised at one thing though. The price! It’s the same price i remember paying few years ago.

The total for everything was like 8 bucks. Everything else was cheap too. With the massive inflation McDonalds, a&w and heck even Timmie’s costs more now. Usually need to spend $13-15 for a meal. The minimum wage here is over $16 too. So got me wondering how are these guys staying open?

Browsing this sub I get it their fries portion is small but surely that can’t be a good strategy to increase sales. So you got higher minimum wage, higher operating costs and less sales due to shrinking portions. How can these stay open?

Also is Burger King franchised or all corp.

Talk to yall later Cheers