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So first bubble hash run wasn’t terrible. Definitely need some tips though. This was pressed after about 72 hours in a pizza box in the fridge. Wasn’t sieved since i had nothing to use but i cut it up with a knife as fine as i can get it. Pressed every one at 170 for 3 minutes with a 30 sec warm up. Got a couple blowouts but eventually figured out the fold method that yielded in the best outward flow and prevented blowouts. Highest yield was about 55% return on the 73u press. Letting the rosin sit in the fridge to cold cure but if there are better places to leave them let me know. Tomorrow I’ll be doing a run on some fresh frozen on a plant that was cut today. Will be trying to document as much of that process as i can.
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