Hows ur results with cold press?

Haven't gotten around to it needs to gather more knowledge.

recently cold pressed some dry sift static cleaned and some water hash, air tight fridge cured 2 months, done a blind taste test with some friends comparing to 'hot' press, all thought the cold press smoother smoke with a slightly more terpy taste..

👀

Oh shiiiit this is huge potentially.

You make a good point about 'room stability' ofthen overlooked people love sweaty, oily looking hash but come summer that stuffs a nightmare to use once out the fridge lol With the recent samples I prefer the dry sift but on appearance alone everyone would choose the water hash..once tasted tho u appreciate the dry sift has a fuller sweeter taste.

Y'know I wonder if you could bring it in line by making bubble from plants that were maybe 4~ish days later. Nowadays we tend to chop super duper early but just like a banana trichomes are going to undergo internal aging/maturation processes as long as the conditions are warm enough anyway.

Perhaps if you let them ripen for longer before halting everything you'd get a product that is both fuller and sweeter AND more intense.

Thanks for your experiences and thoughts!

This is already making stuff so much more clear.