Simple Mushroom and Eggs Breakfast with Cottage Cheese and Cherry Tomatoes

Ingredients: - 1 cup sliced mushrooms - 2 large eggs - 1 tbsp olive oil or butter - 1 small onion, finely chopped - 1 clove garlic, minced - Salt and pepper, to taste - 1/2 cup low-salt cottage cheese - 1 cup cherry tomatoes, halved

Instructions: 1. Heat olive oil in a pan. Add onions and garlic, cook until soft. 2. Add mushrooms, sauté until golden brown. Season lightly with salt and pepper. 3. Push mushrooms to one side of the pan. Crack eggs into the empty side, scramble until cooked. 4. Serve eggs and mushrooms with cottage cheese on the side. 5. Place cherry tomatoes on a small dish beside the main dish.

Tips: - Enjoy the fresh cherry tomatoes without any added seasoning. - Customize by adding spinach or herbs to the eggs and mushrooms if desired. - This breakfast is quick, nutritious, and perfect for a satisfying start to your day!

Feel free to copy and paste this recipe for easy reference! Enjoy your delicious and healthy breakfast!🌸✨