2
First Starter that I'm going to do something with ~48 hours. With previous starters I always felt they smelt too pungent to be right, then I had the bright idea to just make bread no matter what it smells like. Fingers crossed! How would ya'll describe the smell of a good starter...?
Image
Author
Account Strength
100%
Account Age
11 years
Verified Email
Yes
Verified Flair
No
Total Karma
8,610
Link Karma
3,946
Comment Karma
3,699
Profile updated: 1 day ago
Posts updated: 10 months ago
Subreddit
Post Details
We try to extract some basic information from the post title. This is not
always successful or accurate, please use your best judgement and compare
these values to the post title and body for confirmation.
- Posted
- 6 years ago
- Reddit URL
- View post on reddit.com
- External URL
- i.imgur.com/dlLs1yK.jpg