Need advice: Why can't I get a decent ear on my sourdough loaf?

This post has been de-listed

It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.

Post Body

I do a 70% hydration recipe with 4 hours of bulk ferment at room temp with stretch and folds every 30 mins. Followed by shaping and then cold ferment overnight. Then I score. Any advice on how to get a better ear?

Images

Need advice: Why can't I get a decent ear on my sourdough loaf? image

Image seen in 1 other post by this user.

Reposted Media Detected

One or more of the images in this post exist in 1 other post

View Details

Author

Account Strength

80%

Account Age

2 years

Verified Email

Yes

Verified Flair

Total Karma

6,864

Link Karma

4,456

Comment Karma

2,394

Profile updated: 19 hours ago

Posts updated: 1 year ago

gatinturd

Subreddit

r/Breadit

Post Details

We try to extract some basic information from the post title. This is not always successful or accurate, please use your best judgement and compare these values to the post title and body for confirmation.

Posted: 1 year ago
Reddit URL: View post on reddit.com
External URL: reddit.com/gallery/1393v...