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I don't care how much of a Wisconsin culinary tradition it is, fish boils seem like waste of perfectly good fish.
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shinshikaizer is
in
Wisconsin
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Every chef in the episode basically talks about the fish always turns out bland. Makes me want to ask, "What's even the point if the result is going to taste bad?"
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Wisconsinites feel like hot dogs and deep dish pizza are a waste too. Good for you.
The point of the fish boil was that its was for a very large group of workers and fish were plentiful in lakes.
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Native Wisconsinites don’t think cheesehead hats are cool either.