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Being gluten intolerant after a while without consuming
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Basically, some time ago I decided to remove gluten from my diet (I wasn't intolerant, I just removed it because I didn't want to eat processed foods anymore). This lasted about 2 years.
After that time, when I tried to eat gluten again, I felt really sick, really sick (with pain and cramps that I had never felt in my life).
My tests came back negative for celiac disease. Has anyone else experienced this?
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