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Study: Since 1950 the Nutrient Content in 43 Different Food Crops has Declined up to 80%
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A landmark 2004 study by the University of Texas examined USDA nutrient data for 43 garden crops from 1950 to 1999. The research found consistent declines in several important nutrients:
- 6% decrease in protein
- 16% decrease in calcium
- 9% decrease in phosphorus
- 15% decrease in iron
- 38% decrease in riboflavin
- 15% decrease in vitamin C
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