Apple Pie experiment.

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So if this is a terrible idea someone stop me before I try it.

I saw a video about making apple cider donuts with apple cider concentrate(boiled down apple cider). This gave me an idea.

I like to sauté my apples before i bake them because I think it gives a better texture.

What if, I made an apple cider concentrate, and while it’s boiling I add the sugar to make a kind of apple cider caramel.

Then, I toss in the apples chunks to simmer in that, until reasonable soften. Then I add the spices and flour and add it to the pie crust?

Thoughts?

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Zortinga

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Posted: 11 months ago
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External URL: reddit.com/r/BakingNoobs...