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[OC, Baking/pastryschool] We made some nice tradional swedish vetelängder and vetekransar. Also learned "Stockholms fläta", the tiny ones braided.
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Lilylawless is in OC, Baking/pastryschool
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For real! We make sourdough cinnamon rolls in my bakery, and I’m going to use them to make the pull apart wreath and put on our Christmas menu!!

This is beautiful! The folks on r/bakingpros would love this!

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3 years ago