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[OC, Baking/pastryschool] We made some nice tradional swedish vetelängder and vetekransar. Also learned "Stockholms fläta", the tiny ones braided.
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Lilylawless is
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This is beautiful! The folks on r/bakingpros would love this!
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For real! We make sourdough cinnamon rolls in my bakery, and Iâm going to use them to make the pull apart wreath and put on our Christmas menu!!