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First pie!! I was jumping up and down with excitement
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I wish you luck! This was my third attempt at a crust. The other two ended up straight in the trash. I never got past mixing the dough together, it wouldn’t come out right!
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The crust is the hardest part! The filling is just pumpkin purée, sugar, heavy cream and spices!
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That’s what I was originally going to do actually! But I switched the recipe I used and they didn’t require it. I’m going to be baking another one though, so I can try it again. The recipe I used called for 450 for 15 minutes and then dropping it down to 350 for 55. Do I need to adjust these times if I blind bake it?