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Recipes by Weight?
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Hey /r/baking,
I'm just getting started and have only made a few things so far so I've been searching recipes for new things to try. However after one of the very first lessons they say to upping your baking game is to the weight instead of volume, there since seem to be a lot of websites that utilize that. Am I missing something or do you all just have to convert your recipe over at first? Or is there a website for more recipes using weight instead of volume besides King Arthur?
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- 6 years ago
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