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Need Help With Brownies!
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My usual recipe is a cup of melted butter, half a cup of cake flour, 2 eggs, a cup of sugar, a 1/3 cup of cocoa, and a pinch of baking powder.
Its very clean and cakelike, but I was wondering how to make them fudgy. Im going to take the baking powder out for one.
And another problem, I dont have any butter. How can I substitute olive oil for butter, and will it ruin the brownies
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