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Question about the glaze the Taylor Swift Chai Sugar Cookie recipe
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I wanted to make them this year. I have never made them but it has a powdered sugar glaze that I am worried about since my family takes a while to consume cookies at home, the glaze might soften the cookies to the point that it disintegrates. Has this ever happened to you when making cookies with a glaze?
Are there any alternatives to a powdered sugar glaze that I could use? :)
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