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My first attempt at homemade croissants
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This was by far the most challenging thing Iβve ever made. They arenβt perfect by any means, but they do taste really good! So much respect for pastry chefs. This took patience and muscle to roll out the dough precisely and fast. Many times I was like, why am I doing this? I may have even cried a little bit when my dough layers werenβt very nice. ππ
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Thank you! My kids are devouring them, so I think they came out pretty good!
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ππ the kids and hubby have that covered