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How long does flour actually last?
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I'm just a casual hobby baker. I only use white all purpose because I usually just make banana bread and cookies, nothing fancy.
If I store it in an air tight container in a cool, dark place, how long should it last? I googled it and I'm seeing anywhere from 3 months(!!!!!) to a year. How long until someone like myself would notice a difference in using old flour in their baking?
It's on a great sale right now and I want to know if I should stock up or not 😂
TIA!
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- 8 months ago
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