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my small attempt at xmas cookies !
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-brown butter chocolate chip -pink elephant (maraschino cherry) -sugar -andies chocolate crinkle
iām very proud of myself!! but i only made a small batch and froze the rest of the dough until tomorrow bc my cookies always seem to get hard on me even though i but then in a ziplock still warm and all the air pressed out š does anybody have any tips to keep them soft??
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