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Soto Fusion Trek…does it really work in winter?
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I’m curious to try the Soto Fusion Trek if it truly can work in winter but since it doesnt have a pre-heat tube andjust a micro regulator I wonder if it truly can work in sub freezing temps. Does anyone have any insight? Also if you’ve got suggestions for other remote canister stoves that can handle a fly pan and pots of 8-10 inches plus simmer well please let me know. I’m also considering the Optimus Vega.
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