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Used the Black Jaguar recipe - https://www.reddit.com/r/Ayahuasca/comments/9wt981/black_jaguar_ayahuasca_brewing_part_2/?utm_source=share&utm_medium=web2x&context=3 - 125 g of leaves, ground in a blender to very small but not powder, boiled 45 minutes in 2 quarts water; did a few extra washes with short boils; filtered through pasta strainer, then wire coffee filter; reduced to about a quart. May do another step, run it through a wide filter with a cotton ball in it. Tupperware of spent leaves is going on the compost pile, not to the chickens;-) Ceremony here I come!
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