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So I have a friend, who lives in Europe, same age, while I currently live in Asia. And we both make the same observation: Food tastes worse and worse. It just hasn't the same quality as it had when we were younger.
I think, it makes sense for some foods like tuna, which gets rarer, so they might put things in those cans that you likely don't want to know what they are, and they didn't do that in the old days.
But meat, veggies, fruit, etc. Is food really getting worse all over the world, or is it our taste buds that lose sensitivity and make us think that everything tastes like nothing?
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- 2 years ago
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