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I think all the boroughs have great restaurants but I am from Queens and I began exploring a bit. Queens actually took the cake for me depending on what cuisine it is but Brooklyn is also on the list. I am having a debate with a friend from CT, I don't think she ever had food in any other place besides Manhattan.
Heres my debate: - There's a niche, Asian food in Flushing is catered to the Asians in the area, the food is more authentic than the city IMO. I also had Greek and Mexican in Queens (near Steinway) which was ten times better than any in the city... - It's cheaper - The quality of food is about the same as Manhattan
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