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Of the establishments claiming to be the birthplace of significant American foods—who more than likely really IS the birthplace of said food? Who is more than likely NOT but still claims to be?
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Caption pretty much says it all. I’m hoping to visit the restaurants serving up regional favorites that are culturally and historically significant. Those who did it first. Thanks in advance!
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Cuba for Philadelphia Cream Cheese
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- reddit.com/r/AskFoodHist...