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What’s wrong with my American Buttercream?
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It’s my first time making american buttercream and I’m not quite sure where I went wrong. I think i may not have fluffed the butter enough when i whipped it initially.
The consistency is very thick and it doesnt hold its shape (runny).
I used 1/2c butter, 2.5c powdered sugar, 2 tbsp whipping cream and about 1/4 cup mango preserves
Is this salvageable or should I just start over? Any other tips?
Thank you!
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Too much moisture.
When making frostings you should use powdered freeze dried fruits
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