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Just recently got this Rae Dunn…ramekin? I don’t even know what you would consider this. Probably about 8-10oz. What would you even make in one of these? I’ve seen some single serving pot pies, some deserts, and a dip recipe but I truly don’t know how I’d use this. Could I bake small focaccia/breads?
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Id probably only use this for non-oven baking to keep it nice.
I can see this being used for puddings, trifles, or even spreads like vegan pate.
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