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What fillings are these cookie companies using?
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I’ve been trying to figure out what these cookie companies like PDX cookies and my cookie dealer etc use that are shelf stable? I tried a buttercream and it just melted out of the cookies. I made a cheesecake filling but I would assume the cheesecake center since using cream cheese would go bad especially if you shipped it to someone. Does anyone have any recommendations or ideas for ooey gooey fillings for cookies that would be good for the shelf life of the cookie itself?
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