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Question about this recipe [SWIPE]
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BigFackingChungus is
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Hey everyone! I am making my first pie - a chocolate cream pie and I had a question about one of the steps in this recipe.
It’s telling me to pour the chocolate mixture into the pie shell, then “press a circle of dampened parchment paper on top”
What exactly does that mean? Do I cut a literal circle of parchment paper and lay it over the pie? What do I dampen it with?
I included the entire recipe for context and the specific step that I’m talking about.
Thanks!
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