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I apologize if I used the wrong flair. But as the title suggests; I want to use both because I want to make atleast two batches of Butter Tarts mainly for My Dad & Brother then the rest to give to my coworkers. I know that I don't have enough flour. But I know I have a lot of boxed pancake mix.
My question is that could I use that or would that ruin the crust part of the butter tart ?? Just so everyone knows, I want to make Canadian Butter Tarts. I got receipes for it so I know I can do it. I'm still new & want to try this out !!
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- 5 months ago
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