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Hi. So I was bored and decided to make cookies for the second time in my life and followed a recipe online, but the dough wasn’t firm even after putting it in the fridge so I decided to try and turn it into cookie-cake. It turned out okay I would say but I over filled my pan and the inside seems really soft. I wanted to know if it was okay to eat like this because anymore baking and it would burn the bottom. Please help me so I can learn more and not have to settle for it being burnt.
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