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what do you always have on hand?
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so i don’t regularly bake but when i do i find myself missing just One thing. what do you keep on hand? do you buy butter in bulk? have a couple bags of flour? a few things i personally keep on hand is flour, trying to keep different kinds around bc i make many different things. i have u bleached, bleached, and self-rising for biscuits! what about you all?
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- 4 months ago
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