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White chocolate chip cookie question
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It’s my first making a pure white chocolate chip cookie. Since white chocolate has higher cocoa butter contents, should I reduce/Adjust my butter?
For context here’s my standard cookie recipe: 1 egg and a yolk 1 cup melted butter 3/4 cup brown sugar 1/4 cup white sugar 2 cups flour Pinch of salt 1/2 tsp baking soda
I will be experimenting on this brand of chocolate
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