How to prevent chewy caramel from becoming grainy after 5 days? (I use high fructose and butter).

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Creams/Sauces/Syrups

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Hello! I'm very frustrated at this point, I Have follow all of the tricks and tips for the chewy caramel. It comes out perfect! If I use it to cover apples it keeps chewy for 3 months (obviously refrigerated) BUT when I used it at room temperature as candy after 5 days it becomes grainy like sand like texture. I dont get the science on this 😭. Any help 🙏🏼. And I can put the caramel in thee refrigerator when using it as candy, is there any other solution? I see petters caramel so normal under rooms temperature so there is something I can do to. Thank you for reading me

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Posted: 4 months ago
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