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Below is the recipe I use, I found it on google when I tried searching for a small batch, the taste is perfect in the first time I made it and now I wanna quintruple it, I tried to triple it yesterday but I find that it become more oily and soft but I still wanna make it x5 the recipe because im making it for my friend's birthday as a gift because she loved it. What should I do? i am not as good and knowledged at baking so I decided to ask here instead, hope someone can help me thanks sm
1/4 cup (60 grams) unsalted butter softened 1/4 cup (50 grams) light brown sugar packed 2 tablespoons (25 grams) granulated sugar 1 large egg yolk at room temperature 1/2 teaspoon pure vanilla extract 1/2 cup plus 1 tablespoon (70 grams) all-purpose flour (spooned & leveled) 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (90 grams) semi-sweet chocolate chips
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- 5 months ago
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