Yeast mixture doesn’t mix thoroughly with dough

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Bread

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I am following this recipe: https://youtu.be/5FR__Gt0CSo?si=dFA1BtQQgvAuRSvd

After waiting 20 minutes for the dough to autolyse, I noticed my yeast mixture (yeast water) bloomed (it grew bubbles), then I added it to my dough (which was dry and crumbly). It took a while to mix and the dough became wet (so wet some liquid doesn’t mix with the dough) from dry and crumbly.

What did I do wrong? I used an analytical balance to measure everything. I used the recommended temperatures in the video (30 degrees celsius). I also added salt on top of the dough before autolysing it for 20 minutes.

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SaveUkraine2022

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Posted: 4 months ago
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