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Refrigeration
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I tried googling but Iām struggling to fond an answer, I made chocolate chip cookies and I used 2 tablespoons of milk and 1/4 cup apple butter. Does that much milk warrant refrigeration? I linked the recipe at the top.
Cookies taste good and come out airy if anyone wants to also try it. I did some things differently: I used unsalted butter, apple butter, almond milk and 72% dark chocolate, and baked them at 375 for ten minutes
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