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Advice for making food safe mold for chocolate
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I am trying to make a chocolate mold of this bottle stopper, but I am trying to find a good material that I can use to fill the holes before casting in ComposiMold. With silicone for resin, I know they do something similar with oil clay. Or would it be better to take imprints of both sides separately as a two-part mold?
Any advice would be helpful!
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