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Recipe says to heat butter in a pan to make brown butter, let cool slightly in a bowl, and then add remaining amount of butter to that and let it melt. I accidentally waited too long and the brown butter cooled too much to melt the added butter, so I heated the entire mixture up in a diy double boiler type thing and the butter obviously melted. However, the bits of brown butter started sort of lumping together at the bottom with the heat. I removed it as soon as I noticed. Will this affect the texture of the cookies or should it be fine? Sorry if question doesn’t make sense
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- 6 months ago
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